Category Archives: Moncton

Vintage dessert recipes from Moncton’s Marven’s Biscuits

My late father worked at Marven’s Biscuits for 29 years from 1949-1978, so Marven’s memorabilia always interests me.

After my father died last August, my cousin Louise Richard and her husband Maurice gave me a very special gift of an antique Marven’s cookie tin. In her Christmas card, Louise included a couple of vintage promotional recipe cards that Marven’s issued in the 1950s or 1960s. I’m sure more than a few households saw these on their dinner tables in that era!

Enjoy these recipes for breton squares, napoleons, cream ‘n’ cinnamon pie, and cherry-mallow pie. Click on each photo for a larger version. (Editor’s note: For a PDF version of the recipes, click here.)

Vintage Marven's recipe for breton squares.
Vintage Marven’s recipe for breton squares.
Vintage Marven's recipe for napoleons.
Vintage Marven’s recipe for napoleons.
Vintage Marven's recipe for cream 'n' cinnamon pie.
Vintage Marven’s recipe for cream ‘n’ cinnamon pie.
Vintage Marven's recipe for cherry-mallow pie.
Vintage Marven’s recipe for cherry-mallow pie.

Moncton’s Cy’s Seafood Restaurant vintage recipe book sure to bring back memories

Cy's Seafood Restaurant Old Favorite Recipes cover

Those of you who either grew up in Moncton or visited Moncton on a regular basis probably remember the old Cy’s Seafood Restaurant which existed on the site of the current Château Moncton.

I’m thrilled to announce that my very first book is now available for purchase! Acadian Recipes and More – Volume 1 is a compilation of recipes gathered from members of the Acadian Poutine Râpée Facebook Group and elsewhere. Here, you will find more than 100 recipes – many of which are family recipes that are impossible to find! Enjoy the extra bonuses of exclusive recipes from Marven’s Biscuits and Cy’s Seafood Restaurant, too! An ebook version will also be available in the next day or so. Click here to buy!