Category Archives: recipes

Those of you who either grew up in Moncton or visited Moncton on a regular basis probably remember the old Cy’s Seafood Restaurant which existed on the site of the current Château Moncton.

Enjoy this Cy’s recipe book from the 1960s / 1970s era. They are all tried and true and are credited to Chef John Speranza.

Recipes include:

• Lobster newburg
• Stuffed oysters
• Baked stuffed shrimp
• Spaghetti carbonara
• Meat sauce
• Broiled lobster (Not a big fan of splitting a live lobster in half, so feel free to try a more humane technique.)
• Barbeque spareribs
• Manicotti
• Chicken cacciatore and noodles
• Seafood casserole
• Spaghetti alle vangale
• Lasagne
• Shrimp newburg
• Oyster fiorentina
• Minestrone soup
• Pear parfait

There was no copyright information in the recipe book, so I consider this to be in the public domain. It was likely used as a promotional item many years ago. Click on each photo for a larger version. (Editor’s note: For a PDF version of the book, click here.)